A cinnamon roll is a sweet pastry that has become a beloved treat in many cultures around the world. It consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture is spread before the dough is rolled into a log, sliced into individual portions, and baked. The result is a spiral of tender, fluffy dough with a gooey, spiced filling that is often topped with a glaze or frosting, such as cream cheese icing or a simple sugar glaze. The warm, comforting aroma of cinnamon roll baking is unmistakable and often associated with cozy mornings or indulgent snacks.
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